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Top Reasons To Purchase Bulk Crushed Garlic For Your Restaurant

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If you own a restaurant, you might always be looking for food items that you need to purchase. One item that you might not have purchased could be bulk crushed garlic. However, you can find it from many great suppliers, and you'll probably find that it's a great addition to your commercial kitchen for these reasons.

Garlic Is A Great Addition

If you and your kitchen staff don't already use garlic, then you are missing out on a great way to add great flavour to lots of different dishes. Garlic can be added to most savoury foods, and it's great in sauces, dressings, marinades, soups and more. If you have been looking for ways to really boost the flavour of your menu items so that your customers will love them more than ever, you might find that crushed garlic can help you achieve this goal.

You Can Save On Prep Time

You might already regularly use garlic in your commercial kitchen. If this is the case, then there is a good chance that your employees spend quite a bit of time prepping the garlic, such as by chopping and crushing it. Since your kitchen staff members probably have a lot of other responsibilities, the time they spend crushing garlic could probably be spent on other things. You can cut down on prep time and run a more efficient kitchen by buying some ingredients that are already prepared and ready to be used. 

You Can Save Money On Garlic

Although garlic isn't overly expensive, the cost of it can really add up if you use a lot of it. As you might have found when purchasing a lot of things for your restaurant, however, you can typically buy it cheaper if you purchase your crushed garlic in bulk.

Your Garlic Should Keep Well

When stored properly, crushed garlic should store pretty well, so you shouldn't have to worry about wasting any garlic just because you purchase it in bulk. It can be kept in the refrigerator for a while so that you'll have it close at hand when you and your kitchen staff members need it, but you can also keep it in the freezer if you want it to last — and remain in good shape — for a few months.

As you can see, purchasing crushed garlic in bulk could be a good idea for your restaurant, if it's not something that you do already. Reach out to a crushed garlic distributor to learn more.